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Slow Cooker Steak Fajitas: Effortless Dinner Awaits!

Slow Cooker Steak Fajitas are a delicious and effortless dinner option, featuring tender flank steak and colorful vegetables, all cooked to perfection in a slow cooker.
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Prep Time 15 minutes
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1.5 pounds flank steak sliced into thin strips
  • 1 bell pepper sliced (any color)
  • 1 onion sliced
  • 2 tablespoons olive oil
  • 2 tablespoons fajita seasoning store-bought or homemade
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Toppings: sour cream guacamole, salsa, shredded cheese, and fresh cilantro

Method
 

  1. In a large bowl, combine the sliced flank steak, bell pepper, onion, olive oil, fajita seasoning, garlic powder, cumin, salt, and pepper. Toss until the steak and vegetables are well coated.
  2. Transfer the mixture to the slow cooker and spread it out evenly. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender.
  3. Once cooked, shred the steak with two forks and mix it with the vegetables in the slow cooker.
  4. Warm the flour tortillas in a skillet or microwave.
  5. Serve the steak fajitas in tortillas with your choice of toppings such as sour cream, guacamole, salsa, shredded cheese, and fresh cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 500mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños to the slow cooker.
  • Substitute the flank steak with chicken breast or shrimp for a different protein option.

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