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–+ servings
Benjamin

Slow Cooker Italian Chicken Alfredo Pasta

This One-Pot Cheesy Chicken Marinara Penne is the ultimate comfort meal made effortlessly in a single skillet! Juicy chicken, tender penne pasta, rich marinara sauce, and melty cheese come together in under 30 minutes for a satisfying, family-friendly dinner with minimal cleanup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-Inspired
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts, diced
  • 1 cup marinara sauce
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 2 cups penne pasta
  • 4 cups chicken broth
  • 1 cup mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet over medium heat, cook diced chicken breasts with Italian seasoning, salt, and pepper until browned and almost cooked through.
  2. Stir in minced garlic and cook for 1 minute until fragrant.
  3. Add marinara sauce, uncooked penne pasta, and chicken broth. Stir to combine and bring to a boil.
  4. Reduce heat to a simmer, cover, and cook for 12-14 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
  5. Stir in shredded mozzarella and grated Parmesan cheese until melted and creamy.
  6. Garnish with chopped fresh parsley and serve immediately.

Notes

  • Feel free to substitute chicken breasts with pre-cooked or rotisserie chicken; simply skip the browning step and add the chicken when adding marinara sauce and pasta.
  • Customize by adding veggies like spinach, mushrooms, or bell peppers.
  • To make it vegetarian, omit chicken and use vegetable broth instead of chicken broth.
  • Store leftovers in the refrigerator for up to 4 days; reheat gently with a splash of broth to maintain creaminess.

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