Go Back
–+ servings
Benjamin

Slow Cooker Cream Cheese Crack Chicken

This Creamy Ranch Chicken Bliss is an easy, flavorful, and comforting dish featuring tender shredded chicken in a rich, cheesy ranch-infused sauce. Cooked to perfection in a slow cooker or baked in the oven, this creamy delight pairs wonderfully with rice, pasta, or roasted vegetables. It’s a perfect go-to recipe for busy weeknights, family dinners, or meal prep!
Print Recipe Pin Recipe
Prep Time 5 minutes
Servings: 4 -6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 packet ranch seasoning mix about 1 ounce
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon black pepper
  • 8 ounces cream cheese softened and cubed
  • 1/2 cup chicken broth
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley optional, for garnish

Method
 

  1. Prepare the Chicken: Place chicken breasts in a slow cooker or an oven-safe baking dish. Sprinkle ranch seasoning, onion powder, garlic powder, and black pepper evenly over the chicken.
  2. Add the Creamy Ingredients: Scatter cubed cream cheese on top of the chicken and pour the chicken broth over it to keep the dish moist.
Cook:
  1. Slow Cooker Method: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easy to shred.
  2. Oven Method: Cover with foil and bake at 375°F (190°C) for 40-45 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  3. Shred the Chicken: Once fully cooked, use two forks to shred the chicken in the slow cooker or baking dish. Stir well to combine it with the creamy sauce.
  4. Add Cheese: Sprinkle shredded cheddar cheese over the top and let it melt for about 5 minutes before serving.
  5. Garnish and Serve: Sprinkle with fresh parsley if desired and serve warm over rice, pasta, or roasted vegetables.

Notes

  • For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • If the sauce is too thick, add a splash of chicken broth to reach your desired consistency.
  • You can also use boneless chicken thighs for a richer flavor.

Tried this recipe?

Let us know how it was!