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Slow Cooker Chicken Bacon Ranch Sandwiches made easy!

A delicious and easy recipe for Slow Cooker Chicken Bacon Ranch Sandwiches, perfect for a quick meal.
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Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Sandwiches
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 cup chicken broth
  • 6 slices of cooked bacon crumbled
  • 1 cup shredded cheddar cheese
  • 4 hamburger buns

Method
 

  1. Place the chicken breasts in the slow cooker.
  2. Sprinkle the ranch seasoning mix over the chicken.
  3. Pour the chicken broth into the slow cooker.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken with two forks and mix in the crumbled bacon.
  6. Serve the chicken mixture on hamburger buns and top with shredded cheddar cheese.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For extra flavor, add some chopped green onions on top before serving.
  • This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Feel free to use any type of cheese you prefer.

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