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Skirt Steak Rice Bowls with Avocado Delight You!

Delicious Skirt Steak Rice Bowls topped with avocado and drizzled with a zesty cilantro lime dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds skirt steak
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 cups cooked white rice
  • 1 can 15 ounces black beans, rinsed and drained
  • 1 cup corn fresh, frozen, or canned
  • 1 avocado diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh cilantro chopped
For the dressing:
  • 1/4 cup olive oil
  • Juice of 2 limes
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. In a small bowl, whisk together the olive oil, lime juice, honey, garlic powder, salt, and pepper to create the dressing. Set aside.
  2. In a large bowl, combine the garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture all over the skirt steak.
  3. Heat a grill or skillet over medium-high heat. Add the olive oil and then the seasoned skirt steak. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.
  4. While the steak is resting, prepare the rice bowls. In serving bowls, layer the cooked rice, black beans, corn, diced avocado, and cherry tomatoes.
  5. Slice the skirt steak against the grain and place it on top of the rice bowls. Drizzle with the cilantro lime dressing and sprinkle with fresh cilantro.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 20gCholesterol: 90mgSodium: 600mgFiber: 10gSugar: 5g

Notes

  • For a spicier kick, add diced jalapeños or a splash of hot sauce to the dressing.
  • Swap the skirt steak for grilled chicken or tofu for a different protein option.

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