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–+ servings
Skillet Cranberry Orange Chicken

Skillet Cranberry Orange Chicken for a Festive Family Feast

Enjoy the sweet-tart flavors of Skillet Cranberry Orange Chicken, a perfect dish for festive gatherings and weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless, Skinless Chicken Thighs Thighs provide a juicy and tender texture, but breasts can be used for a leaner option.
  • to taste Salt Essential seasoning to enhance natural flavors.
  • to taste Pepper Essential seasoning to enhance natural flavors.
For the Sauce
  • 1 cup Cranberry Sauce Adds a sweet-tart element; feel free to use homemade or store-bought.
  • 1/2 cup Fresh Orange Juice Infuses brightness and zest; can substitute with lemon or lime.
  • 1 tbsp Fresh Orange Zest Adds extra brightness.
  • 2 cloves Minced Garlic Opt for fresh for a more robust flavor.
  • 1/2 tsp Red Pepper Flakes Optional for a hint of spice; adjust according to preference.
  • 1 tbsp Olive Oil For sautéing; adds richness.

Equipment

  • Large Skillet

Method
 

Step‑by‑Step Instructions
  1. Heat a large skillet over medium heat for about 2–3 minutes. Add a tablespoon of olive oil, allowing it to shimmer.
  2. Season the boneless, skinless chicken thighs generously with salt and pepper. Cook in the skillet for about 5–7 minutes on each side until golden brown and reaching an internal temperature of 165°F (75°C). Remove chicken and set aside.
  3. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant, ensuring it doesn’t burn.
  4. Pour in the cranberry sauce and fresh orange juice, stirring together. Bring to a gentle simmer over medium heat for about 3–5 minutes.
  5. Return the browned chicken to the skillet, reduce heat to low, cover the skillet, and cook for an additional 10–15 minutes until the chicken absorbs the flavors.
  6. Optionally sprinkle red pepper flakes over the top. Allow the dish to cool slightly before plating.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Always reheat thoroughly before serving.

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