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–+ servings
Simple Fruit Crumble

Simple Fruit Crumble: Warm, Cozy Dessert in Under an Hour

Enjoy the comforting delight of Simple Fruit Crumble made with seasonal fruits and a crisp topping, perfect for autumn evenings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 1000 g mixed frozen fruit Black Forest mix works beautifully for depth of flavor.
  • 2 Granny Smith apples Can swap with another tart apple if needed.
  • 4 tbsp caster sugar Granulated sugar is a fine substitute.
  • 1 tsp ground mixed spice A dash of cinnamon and nutmeg can be used instead.
  • 2 tsp vanilla bean paste Vanilla extract is a convenient alternative.
  • 1 small lemon zest Freshly grated zest elevates the dish.
For the Crumble Topping
  • 150 g cold diced butter Keep it chilled until ready to use.
  • 150 g plain flour Provides structure for the crumble.
  • 80 g rolled oats Quick oats will work but may change texture.

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • food processor

Method
 

Step‑by‑Step Instructions for Simple Fruit Crumble
  1. Preheat your oven to 200°C (Fan 180°C/Gas 6) and prepare a deep baking dish.
  2. Layer 1000 g of frozen fruit at the bottom of the baking dish and scatter the chopped Granny Smith apples on top.
  3. Sprinkle 4 tbsp of caster sugar, followed by 1 tsp of mixed spice and the zest of one lemon over the fruit mixture.
  4. Combine 150 g of cold diced butter, 150 g of plain flour, and 4 tbsp of caster sugar in a bowl until it resembles breadcrumbs, then fold in 80 g of rolled oats.
  5. Cover the fruit and apple mixture with the crumble topping, ensuring even coverage.
  6. Bake in the preheated oven for 35 to 40 minutes, until the topping is golden brown and the fruit is bubbling.
  7. Let it cool slightly before serving with custard, ice cream, or whipped cream.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 22gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Keep ingredients cold for a flaky topping and avoid soft fruits to prevent mushiness during baking. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

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