Ingredients
Method
- Heat 1 tablespoon oil in a skillet and cook shrimp until pink. Remove and set aside.
- Add remaining oil and scramble eggs.
- Stir in rice, vegetables, and shrimp.
- Add soy sauce, sesame oil, and green onions. Stir until heated through and well mixed.
- Serve hot.
Notes
- Use day-old rice for the best texture.Add garlic or ginger for extra flavor.