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Shrimp and Grits Delight: A Creamy, Flavorful Recipe!

Shrimp and Grits Delight is a creamy and flavorful dish featuring succulent shrimp served over cheesy grits, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Southern
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup grits stone-ground preferred
  • 4 cups water
  • 1 teaspoon salt
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons butter
  • 1 pound large shrimp peeled and deveined
  • 4 slices bacon chopped
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional
  • 2 green onions sliced (for garnish)
  • Lemon wedges for serving

Method
 

  1. In a medium saucepan, bring 4 cups of water and 1 teaspoon of salt to a boil. Gradually whisk in the grits, reduce heat to low, and simmer for about 20-25 minutes, stirring occasionally until thickened.
  2. Once the grits are cooked, stir in the cheddar cheese and 2 tablespoons of butter until melted and creamy. Keep warm.
  3. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
  4. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
  5. Add the shrimp to the skillet and season with paprika, black pepper, and cayenne pepper (if using). Cook for 3-4 minutes or until the shrimp are pink and opaque.
  6. Stir the cooked bacon back into the skillet with the shrimp and mix well.
  7. To serve, spoon the cheesy grits onto plates and top with the shrimp and bacon mixture. Garnish with sliced green onions and serve with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 10gCholesterol: 200mgSodium: 800mgFiber: 2gSugar: 1g

Notes

  • For a creamier texture, substitute half of the water with milk or cream when cooking the grits.
  • Add sautéed vegetables like bell peppers or spinach for extra flavor and nutrition.

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