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–+ servings
Sheet Pan Broccoli Tortellini Bake

Sheet Pan Broccoli Tortellini Bake: Easy, Cheesy Comfort Food

This Sheet Pan Broccoli Tortellini Bake is an easy, customizable comfort food that delivers flavor and warmth.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 4 cups Broccoli florets Fresh or frozen
  • 3 cloves Garlic Minced
  • 2 tablespoons Olive oil Plus more for drizzling
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 14 oz Chicken sausage Sliced
  • 9 oz Frozen tortellini No need to thaw
  • 1 cup Parmesan cheese Shredded, divided
Optional Extras
  • 1 cup Bell peppers Diced
  • 1 cup Zucchini Sliced or diced
  • 2 cups Spinach Fresh
  • 2 tablespoons Fresh herbs Basil or oregano
  • 1 tablespoon Lemon juice For brightness

Equipment

  • Oven
  • Sheet pan
  • large bowl
  • Mixing Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400ºF (200ºC). Prepare your sheet pan with olive oil.
  2. Toss the broccoli florets with minced garlic, olive oil, salt, and black pepper in a large bowl. Spread on the sheet pan.
  3. Roast the broccoli for 15-20 minutes, until tender and crisp around the edges.
  4. Increase oven temperature to 450ºF (232ºC) and prepare additional ingredients.
  5. Combine roasted broccoli, chicken sausage, frozen tortellini, remaining olive oil, and half of the Parmesan cheese in a bowl.
  6. Spread the tortellini mixture on the sheet pan and top with remaining Parmesan cheese.
  7. Bake for an additional 15-20 minutes until cheese is melted and golden.
  8. Let cool slightly, then serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 900IUVitamin C: 80mgCalcium: 350mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for optimal texture.

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