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Shanghai Fog

Shanghai Fog: Sip into Creamy Tea Bliss at Home

Indulge in the creamy delight of Shanghai Fog, a versatile jasmine tea drink that offers cozy warmth or refreshing iced bliss, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 2 shots Jasmine Tea use tea bags or loose leaf
  • 1 cup Hot Water temp should reach 85°C/185°F
For Sweetness
  • 1-2 teaspoons Vanilla Syrup adjust to taste
  • ¼ teaspoon Vanilla Extract optional for deeper flavor
For Creaminess
  • 1 cup Milk of Choice oat or soy recommended
  • 1 dollop Whipped Cream optional for iced serving
For Iced Preparation
  • 1 cup Ice Cubes fill generously
  • 1-2 tablespoons Chopped White Chocolate optional for garnish

Equipment

  • Teapot
  • Milk Steaming Wand
  • milk frother

Method
 

Step-by-Step Instructions
  1. Boil water until it reaches 85°C/185°F and steep jasmine tea for 3-5 minutes.
  2. Stir in 1-2 teaspoons of vanilla syrup and ¼ teaspoon of vanilla extract if desired.
  3. Heat 1 cup of milk using a steaming wand until warm, frothing until creamy.
  4. Pour frothed milk over brewed jasmine tea and serve warm.
  5. Let brewed tea cool to room temperature, taste and adjust sweetness if needed.
  6. Fill a tall glass with ice, pour in milk, then add cooled jasmine tea.
  7. Top with whipped cream and chopped white chocolate if desired. Stir before enjoying!

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 70mgPotassium: 200mgSugar: 20gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Enjoy immediately for the best flavor, and feel free to customize with different tea bases or added spices.

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