Ingredients
Method
- Heat sesame and olive oil in a skillet. Cook chicken until golden and cooked through.
- Add green beans and garlic; sauté for 3–4 minutes.
- Stir in soy sauce, honey, and vinegar.
- Add cornstarch slurry and cook until sauce thickens.
- Serve over rice and garnish with sesame seeds and green onions.
Notes
- Use air fryer for chicken for a crispier, low-oil version.