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–+ servings
Benjamin

Seafood Delight Casserole is a must-try recipe today!

Creamy, cheesy, and loaded with seafood—this Easy Seafood Casserole is the ultimate dish for seafood lovers. It’s a decadent yet easy-to-make recipe that feels special enough for guests.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Shrimp peeled and deveined 1 lb
  • Scallops ½ lb
  • Lump crabmeat 1 cup
  • Cooked pasta 3 cups
  • Heavy cream 1 cup
  • Shredded mozzarella cheese 1 cup
  • Parmesan cheese ½ cup
  • Butter 3 tbsp
  • Minced garlic 1 tsp
  • Salt and pepper to taste
  • Paprika for topping
  • Parsley for garnish

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, melt butter and sauté garlic. Add seafood and cook just until opaque.
  3. Stir in heavy cream, salt, and pepper. Simmer 2–3 minutes.
  4. Combine seafood mixture with pasta and cheeses. Mix well.
  5. Pour into a greased casserole dish. Sprinkle with paprika.
  6. Bake for 20–25 minutes until bubbly and golden.
  7. Garnish with parsley and serve.
  8.  

Notes

  • Use any mix of seafood you like. 

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