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Smashed Chicken Gyoza with Kimchi Rice Bowl

Scrumptious Smashed Chicken Gyoza with Kimchi Rice Bowl

Discover the delicious Smashed Chicken Gyoza with Kimchi Rice Bowl, a quick and customizable meal perfect for any dining occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gyoza
  • 20 pieces Dumpling Wrappers Store-bought or homemade
  • 1 pound Minced Chicken Substitute with ground pork or shrimp for variety
  • 1 cup Kimchi Homemade or store-bought
  • 2 tablespoons Oil Vegetable or sesame oil for frying
For the Rice Bowl
  • 2 cups Jasmine Rice Ensure it’s cooled
  • 2 tablespoons Lao Gan Ma (Chili Oil) Substitute with Sriracha if desired
Optional Toppings
  • 3 tablespoons Green Onions Thinly sliced
  • 2 tablespoons Sesame Seeds For nutty flavor and aesthetics
  • 1/4 cup Cilantro Fresh leaves

Equipment

  • Large non-stick skillet

Method
 

Step‑by‑Step Instructions
  1. Cook the jasmine rice according to the package instructions, usually about 15 minutes. Fluff with a fork and let it cool completely.
  2. Take the minced chicken and flatten it into small patties, placing one on each dumpling wrapper. Add a spoonful of kimchi on top and fold the wrapper over, sealing tightly.
  3. In a large non-stick skillet, heat about 2 tablespoons of oil over medium heat until it shimmers.
  4. Carefully arrange the filled gyoza in the skillet and fry for about 3–5 minutes until the bottoms are golden brown.
  5. Gently flip the gyoza and cook for an additional 3–4 minutes until crispy on the other side.
  6. Remove the gyoza from the skillet and arrange them on a serving platter. Serve with cooled jasmine rice and drizzle with Lao Gan Ma chili oil.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Best served immediately after cooking for optimal texture and flavor.

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