Go Back
–+ servings
Stuffing Recipe Thanksgiving

Savory Stuffing Recipe for Thanksgiving: A Classic Twist

This Savory Stuffing Recipe for Thanksgiving brings a classic twist to your holiday table.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 cup Unsalted Butter Bring to room temperature
  • 3/4 cup Granulated Sugar Can use coconut sugar for healthier option
  • 3/4 cup Brown Sugar Can replace with granulated sugar if needed
  • 2 large Eggs Can substitute with flax eggs for vegan option
  • 1 teaspoon Vanilla Extract Use high-quality for best flavor
  • 1 teaspoon Baking Soda Check for freshness
  • 1/2 teaspoon Salt Omit if using salted butter
  • 2 cups Semi-Sweet Chocolate Chips Can swap with dark chocolate or nuts

Equipment

  • Mixing bowl
  • Baking sheet
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
    Stuffing Recipe Thanksgiving
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar for 2-3 minutes until light and fluffy.
    Stuffing Recipe Thanksgiving
  3. Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
    Stuffing Recipe Thanksgiving
  4. In a separate bowl, combine flour, baking soda, and salt, then gradually add to the wet mixture, stirring until just combined.
    Stuffing Recipe Thanksgiving
  5. Gently fold in the chocolate chips until evenly distributed.
    Stuffing Recipe Thanksgiving
  6. Drop rounded tablespoons of dough onto the baking sheets, leaving space for spreading.
    Stuffing Recipe Thanksgiving
  7. Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
    Stuffing Recipe Thanksgiving
  8. Let cookies cool on baking sheets for 5 minutes before transferring to wire racks.
    Stuffing Recipe Thanksgiving

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

For best results, ensure butter is at room temperature and avoid overmixing the batter.

Tried this recipe?

Let us know how it was!