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Sri Lankan Beef Curry

Savory Sri Lankan Beef Curry That Warms Your Soul

A heartwarming Sri Lankan Beef Curry rich in spices and perfect for cozy dinner gatherings.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Sri Lankan
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 kg Beef chunks Choose well-marbled cuts like chuck or brisket.
  • 2 tbsp Unroasted curry powder Essential for authentic flavor.
  • 1 tbsp Chili powder Adjust according to heat preference.
  • 1 tbsp Turmeric Enhances color and flavor.
  • 2 tbsp Vinegar Balances flavors.
  • to taste Salt Brings flavors together.
  • 2 tbsp Coconut oil Enhances richness.
  • 2 medium Onions (chopped) Sauté until soft and golden.
  • 4 cloves Garlic (minced) Provides aromatic depth.
  • 1 inch Ginger (grated) Adds warmth.
  • 10 Curry leaves Vital for authentic flavor.
  • 1 stick Cinnamon stick Infuses warmth.
  • 1 can Coconut milk Adds creaminess.
  • 1 cup Water Adjusts consistency.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine beef chunks with curry powder, chili powder, turmeric, vinegar, and salt. Mix thoroughly and let marinate for at least 30 minutes.
  2. Heat coconut oil in a Dutch oven over medium heat. Add onions, garlic, ginger, curry leaves, and cinnamon stick. Sauté for 5-6 minutes until onions are golden.
  3. Add marinated beef chunks to the Dutch oven and brown on all sides for about 8-10 minutes.
  4. Pour in coconut milk and water, scraping the bottom to loosen browned bits. Bring to a gentle boil then reduce heat to low.
  5. Cover and let simmer for 1.5 to 2 hours, checking occasionally.
  6. Adjust salt to taste and remove the cinnamon stick before serving.
  7. Serve hot over basmati or jasmine rice, or with roti or coconut flatbreads.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 150IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

Choose well-marbled beef for best texture and flavor. Marinate for at least 30 minutes for deeper flavor.

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