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Spicy Garlic Butter Clams

Savory Spicy Garlic Butter Clams Ready in Just 15 Minutes

This Spicy Garlic Butter Clams recipe combines tender clams in a creamy, slightly spicy sauce, perfect for a quick and indulgent meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clams
  • 2 lbs Frozen Precooked Clams Fresh clams can be used for better flavor.
For the Sauce
  • 10 cloves Garlic, minced Savory depth and aroma.
  • 4 tbsp Butter Adds richness; can substitute with olive oil.
  • ½ tbsp Oil Any neutral oil can be used.
  • 2 tsp Chili Flakes Adjust to suit heat preference.
  • 1 cup Heavy Whipping Cream Or use half-and-half or coconut milk.
  • 2 tsp Paprika Smoked paprika adds flavor variation.
  • ¾ tsp Salt Adjust based on taste.
  • 2 tsp Sugar Balances flavors; can substitute sweetener.
  • 1 tsp Curry Powder Optional for exotic hint.
  • 2 tsp Lemon Juice Brightens the dish.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 3 tablespoons of butter and ½ tablespoon of oil over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add chili flakes and cook for an additional 1-2 minutes.
  2. Pour in 1 cup of heavy whipping cream, stirring gently to combine. Add paprika, salt, sugar, and curry powder. Bring to a gentle simmer, boiling for 2-3 minutes until thickened.
  3. Add 2 pounds of frozen precooked clams to the skillet, ensuring they are evenly coated. Cover and warm through for about 1 minute, then uncover and simmer for 3-5 minutes until sauce has thickened.
  4. Turn off the heat and stir in the remaining 1 tablespoon of butter and 2 teaspoons of lemon juice until melted. Serve hot with your favorite sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 800mgPotassium: 200mgSugar: 2gVitamin A: 800IUCalcium: 70mgIron: 2mg

Notes

Monitor the heat while sautéing garlic to avoid burning. Ensure clams are heated but not overcooked for the best texture.

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