Heat 2 tablespoons of olive oil in a skillet over medium heat. Add 1 chopped onion and sauté for about 5 minutes until softened.

Stir in 2 minced garlic cloves and a tablespoon each of cumin, coriander, and turmeric. Cook for an additional 2 minutes.

Incorporate 1 pound of ground beef or lamb, breaking it apart. Cook for approximately 7 minutes until browned.

Fold in 1 cup of optional peas and a handful of chopped fresh cilantro. Season with salt and pepper to taste, then cool for about 10 minutes.

Cut spring roll wrappers into desired size and keep covered with a damp cloth.

Take a spoonful of filling and place in the center of each wrapper. Fold to form a triangle and seal with water.

Heat vegetable oil to 365°F (170°C) and fry sambusas for 3-4 minutes until golden brown.

Remove sambusas from oil and place on paper towels to drain. Serve warm with dipping sauces.