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–+ servings
Benjamin

Savory Slow Cooker Pot Roast is a comforting delight.

This Easy Crock Pot Pot Roast is the definition of comfort food—tender beef, hearty vegetables, and a savory broth, all slow-cooked to melt-in-your-mouth perfection. It's a one-pot meal that tastes like home.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 –4 lb chuck roast
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 4 carrots peeled and cut into chunks
  • 4 potatoes peeled and cut into chunks
  • 1 onion quartered
  • 3 cloves garlic minced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary

Method
 

  1. Season the roast generously with salt and pepper.
  2. In a skillet, heat olive oil over medium-high and sear the roast on all sides until browned.
  3. Place roast in the slow cooker. Add carrots, potatoes, onion, and garlic.
  4. Pour in beef broth and Worcestershire sauce, then sprinkle thyme and rosemary over the top.
  5. Cover and cook on low for 8–9 hours or on high for 4–5 hours until meat is tender.
  6. Slice and serve with vegetables and spoonfuls of the broth.
  7.  

Notes

  • Browning the roast adds rich flavor—don’t skip this step if you have time.
  • Add celery or parsnips for more veggie variety

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