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Sloppy Joe

Savory Sloppy Joe: Comforting Flavor in Every Bite

This Sloppy Joe recipe offers a delicious blend of savory flavors, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Ground Beef Swap for ground turkey or chicken for a lighter option.
  • 1 medium Onion Shallots can be a milder alternative.
  • 1 medium Green Bell Pepper Any color bell pepper or jalapeños work if you like heat.
  • 2 cloves Garlic Fresh garlic is always the best choice.
For the Sauce
  • 1 cup Tomato Sauce Crushed tomatoes or ketchup can be substituted.
  • 2 tbsp Brown Sugar Feel free to use honey or maple syrup.
  • 1 tbsp Worcestershire Sauce Soy sauce or steak sauce can also be used.
  • 1 tbsp Cider Vinegar White vinegar or lemon juice can substitute.
  • 1 tbsp Chili Powder Adjust the amount for your preferred heat level.
  • 1 tsp Salt Always taste and adjust as necessary.
  • 1 tsp Smoked Paprika Regular paprika can be used if you prefer less smoke.
  • 1/2 tsp Black Pepper Adds a slight bite and complements the other flavors.
Toppings and Buns
  • 4 slices Cheddar Cheese Try provolone or pepper jack for a different flavor.
  • 4 buns Hamburger Buns Brioche or potato buns are excellent alternatives.

Equipment

  • Large Skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Heat a tablespoon of olive oil in a large skillet over medium-high heat until it shimmers, about 1-2 minutes.
  2. Add diced onion, green bell pepper, and minced garlic to the skillet. Cook for about 3-4 minutes until onions are translucent.
  3. Stir in ground beef, breaking it apart. Cook for about 5-6 minutes until the meat is browned.
  4. Reduce heat to medium and stir in tomato sauce, brown sugar, Worcestershire sauce, cider vinegar, chili powder, salt, smoked paprika, and black pepper.
  5. Bring the mixture to a gentle simmer, then reduce heat to medium-low. Allow to cook for 15 minutes, stirring occasionally.
  6. Toast hamburger buns in a separate pan over medium heat for about 2-3 minutes until golden brown.
  7. Place a slice of cheddar cheese on each toasted bun and divide the sloppy joe mixture evenly among the buns.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

Customize your spice level and add additional vegetables for a unique twist on this classic dish.

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