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–+ servings
Benjamin

Savory Salmon Loaf is a must-try for seafood lovers!

A comforting, budget-friendly classic made with tender salmon, crunchy veggies, and warm seasonings, this salmon loaf is an easy weeknight solution that pairs perfectly with mashed potatoes or a crisp side salad.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • canned salmon drained and flaked
  • eggs
  • breadcrumbs
  • onion finely chopped
  • celery finely chopped
  • milk
  • lemon juice
  • parsley
  • salt
  • pepper

Method
 

  1. Preheat oven to 350°F
  2. In a large bowl, mix together all ingredients until well combined
  3. Transfer mixture into a greased loaf pan and smooth the top
  4. Bake for 40–45 minutes or until firm and golden
  5. Let rest for 5–10 minutes before slicing and serving

Notes

  • You can use fresh cooked salmon instead of canned
  • Serve with tartar sauce or dill yogurt sauce for extra flavor
  • Leftovers make great salmon patties when pan-fried

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