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Savory Roasted Cabbage Steaks: Discover a Flavorful Recipe!

Savory Roasted Cabbage Steaks are a delicious and healthy side dish that features thick slices of cabbage roasted to perfection with a flavorful seasoning blend.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 head green cabbage cut into 1-inch thick slices (about 4-6 steaks)
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon balsamic vinegar optional
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 425°F. Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Place the cabbage steaks on the prepared baking sheet. Brush both sides of each steak generously with the olive oil mixture.
  4. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are crispy and the cabbage is tender.
  5. If desired, drizzle the balsamic vinegar over the cabbage steaks during the last 5 minutes of roasting for added flavor.
  6. Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

Nutrition

Serving: 1steakCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 9gSodium: 200mgFiber: 2gSugar: 2g

Notes

  • For a spicy kick, add a pinch of cayenne pepper to the olive oil mixture.
  • Try different seasonings like Italian herbs or curry powder for a unique flavor profile.

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