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–+ servings
Benjamin

Savory Red Wine Braised Beef Short Ribs are irresistible!

Deep, savory, and fall-off-the-bone tender—these Red Wine Braised Beef Short Ribs are pure comfort in a pot. The rich red wine sauce is perfect over mashed potatoes or polenta.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French-American
Method Notes

Method
 

  1. Beef short ribs 3 lbs
  2. Red wine 2 cups
  3. Beef broth 2 cups
  4. Onion, chopped 1
  5. Carrots, chopped 2
  6. Celery, chopped 2 stalks
  7. Tomato paste 2 tbsp
  8. Garlic, minced 4 cloves
  9. Flour 2 tbsp
  10. Olive oil 2 tbsp
  11. Salt and pepper to taste
  12. Fresh thyme 3 sprigs
  13. Bay leaf 1

Notes

  • Preheat oven to 325°F (160°C).
  • Season ribs with salt and pepper. Sear in olive oil in a Dutch oven until browned. Remove and set aside.
  • In the same pot, sauté onions, carrots, celery, and garlic. Stir in tomato paste and flour.
  • Pour in wine and broth. Add thyme and bay leaf. Return ribs to the pot.
  • Cover and braise in the oven for 2.5 to 3 hours until tender.
  • Skim fat, adjust seasoning, and serve.

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