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Savory Potato and Spinach Pie: A Hearty Delight Awaits!

A hearty and delicious Savory Potato and Spinach Pie that combines creamy mashed potatoes with fresh spinach and cheddar cheese, baked in a flaky pie crust.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups mashed potatoes about 4 medium potatoes
  • 1 cup fresh spinach chopped (or 1 cup frozen spinach, thawed and drained)
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/4 cup onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 pre-made pie crust 9-inch

Method
 

  1. Preheat the oven to 375°F.
  2. In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
  3. In a large bowl, combine the mashed potatoes, chopped spinach, cheddar cheese, sour cream, milk, salt, pepper, and paprika. Mix well until all ingredients are fully incorporated.
  4. Spread the potato and spinach mixture evenly into the pre-made pie crust.
  5. Bake in the preheated oven for 30-35 minutes, or until the pie is heated through and the top is slightly golden.
  6. Let the pie cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 25gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 20mgSodium: 500mgFiber: 3gSugar: 2g

Notes

  • For a creamier filling, add an extra 1/4 cup of sour cream.
  • To customize, try adding cooked bacon or sausage for added flavor, or substitute the cheddar cheese with feta for a Mediterranean twist.

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