Savory Pepperoni French Bread Pizza in Just 20 Minutes

A quick and easy Pepperoni French Bread Pizza that satisfies pizza cravings in just 20 minutes.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 loaf French Bread Long sliced loaves for the best texture.

For the Sauce

4 ounces Tomato Sauce Can substitute with pizza sauce for richer taste.

For the Seasoning

1 teaspoon Garlic Powder Or use fresh garlic for a punch of flavor.
1 teaspoon Oregano Substitute with Italian seasoning if desired.
1 teaspoon Basil Dried basil can be used if fresh is unavailable.
1 teaspoon Rosemary Omit if using Italian seasoning.

For the Toppings

3 cups Mozzarella Cheese Can try a provolone or Mexican cheese blend.
40 pieces Sliced Pepperoni Can swap with sausage or chicken if desired.

Equipment

Oven
Baking sheets
parchment paper
Small bowl

Method

Step-by-Step Instructions

Preheat your oven to 415°F (210°C) and line baking sheets with parchment paper.
Slice the French bread loaf in half lengthwise and lay cut side up on the baking sheets.
Spread a generous layer of tomato sauce over each half of the sliced French bread.
Mix garlic powder, oregano, basil, and rosemary in a small bowl and sprinkle over the sauce.
Sprinkle mozzarella cheese over the seasoned sauce and add pepperoni slices on top.
Bake the pizza for 12-15 minutes until the cheese is bubbly and golden brown.
Let it cool for a few minutes, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure toppings are spread evenly for uniform cooking. Store leftovers in an airtight container for up to 3 days.

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