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Monte Cristo Breakfast Casserole

Savory Monte Cristo Breakfast Casserole for a Cozy Brunch Burst

This Monte Cristo Breakfast Casserole is a savory blend of ham, turkey, and Swiss cheese nestled in French toast layers, drizzled with maple syrup.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 slices White Bread Day-old bread absorbs egg mixture best.
For the Filling
  • 8 slices Ham Any preferred deli style.
  • 8 slices Turkey Deli-style turkey is convenient.
  • 8 ounces Swiss Cheese Gruyere or cheddar can be substituted.
For the Egg Mixture
  • 6 large Eggs Essential for binding.
  • 2 cups Milk Any type based on dietary needs.
  • 1/4 cup Maple Syrup Can substitute with agave syrup.
  • 1 teaspoon Salt Enhances flavors.
  • 1/2 teaspoon Pepper Adjust to spice preference.
For the Topping
  • 1/4 cup Melted Butter Margarine can be used as substitute.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cube 4 slices of white bread and spread evenly in the baking dish.
  3. Layer 8 slices each of ham, turkey, and Swiss cheese over the bread cubes.
  4. Cube the remaining 4 slices of white bread and sprinkle over the layers.
  5. In a bowl, whisk together eggs, milk, maple syrup, salt, and pepper until smooth.
  6. Pour the egg mixture evenly over the layers in the baking dish.
  7. Drizzle melted butter over the top of the casserole.
  8. Cover with foil and bake for 30 minutes. Then, remove foil and bake for 15-20 more minutes.
  9. Let it rest for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Use day-old bread for best results. Allow to rest after baking for easier serving.

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