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Mongolian Ground Beef Noodles Recipe

Savory Mongolian Ground Beef Noodles Recipe in 30 Minutes

Experience the delightful blend of savory beef, linguine, and sweet-spicy sauce in this Mongolian Ground Beef Noodles recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 10 oz. Linguine cooked al dente
  • 1 lb. Ground Beef or substitute with ground turkey or chicken
For the Sauce
  • 1/3 cup Soy Sauce opt for low-sodium
  • 3 tablespoons Hoisin Sauce or substitute with oyster sauce
  • 1/3 cup Brown Sugar or coconut sugar for a lower-glycemic alternative
  • 1/4 cup Beef Broth substitute with vegetable broth for vegetarian version
  • 5 cloves Garlic minced
  • 1/2 teaspoon Ground Ginger fresh ginger can enhance flavor
  • 1/2 teaspoon Ground Black Pepper
  • a pinch Red Pepper Flakes optional
For Thickening
  • 1 tablespoon Cornstarch or arrowroot starch
  • 2 tablespoons Water to create a slurry
For Garnishing
  • 4 Green Onions sliced

Equipment

  • large pot
  • Large Skillet
  • colander
  • Small bowl

Method
 

Steps
  1. Boil water and cook 10 oz. of linguine until al dente, about 8-10 minutes. Drain and set aside.
  2. In a skillet, cook 1 lb. of ground beef over medium heat for 5-7 minutes until browned. Drain excess fat.
  3. Add 5 minced garlic cloves to the skillet and sauté for about 1 minute until fragrant.
  4. Stir in 1/3 cup brown sugar, 1/4 cup beef broth, 1/3 cup soy sauce, 3 tablespoons hoisin sauce, 1/2 teaspoon ground ginger, 1/2 teaspoon black pepper, and a pinch of red pepper flakes. Simmer for 3-5 minutes.
  5. Whisk together 1 tablespoon of cornstarch and 2 tablespoons of water. Add to the sauce and stir for about 2-3 minutes until thickened.
  6. Add the cooked linguine to the skillet and toss to coat in the sauce for 1-2 minutes.
  7. Serve topped with sliced green onions.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 56gProtein: 30gFat: 20gSaturated Fat: 8gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

For best results, sauté garlic until golden but not burnt. Adjust red pepper flakes to personal taste. Store leftovers in an airtight container for up to 3 days.

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