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–+ servings
KOREAN BRAISED POTATOES

Savory Korean Braised Potatoes: A Vegan Delight to Savor

Korean Braised Potatoes, or Gamja Jorim, are a delicious vegan side dish, blending salty and sweet flavors in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium red new potatoes Cut into 1-inch chunks
For the Sauce
  • 2 tablespoons neutral oil Avocado or vegetable oil
  • 1/4 cup soy sauce Low-sodium preferred
  • 2 tablespoons brown sugar Enhances richness
  • 1 tablespoon sesame oil Toasted preferred
  • 1/2 cup water Adjust for glaze thickness

Equipment

  • Non-Stick Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Wash and cut the potatoes into 1-inch chunks and set aside.
  2. In a mixing bowl, combine soy sauce, sugar, sesame oil, and water, whisking until well blended.
  3. Heat a non-stick skillet over medium heat and add the oil. Add the potato chunks and sauté for 5-6 minutes.
  4. Pour the prepared sauce over the potatoes and cover. Let them simmer for 5-7 minutes.
  5. Remove the lid and let the mixture cook uncovered for an additional 3-5 minutes until the glaze thickens.
  6. Transfer to a serving dish, garnish with toasted sesame seeds, and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Serve immediately for the best texture and flavor.

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