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–+ servings
Korean BBQ Meatballs

Savory Korean BBQ Meatballs with Spicy Mayo Dip Delight

Delicious Korean BBQ meatballs bursting with flavors, paired with a creamy spicy mayo dip, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef can substitute with ground turkey
  • 2 cloves Garlic (minced) use fresh for best flavor
  • 1 tbsp Ginger (grated) can substitute with ground ginger (1/4 tsp)
  • 3 tbsp Green Onions (finely chopped) shallots can be used as an alternative
  • 1 large Egg for egg-free, omit or use a flaxseed egg
  • 1 cup Breadcrumbs can use crushed gluten-free crackers
  • 1 tbsp Soy Sauce tamari is a gluten-free alternative
  • 1 tbsp Sesame Oil olive oil can also be used
  • 1 tbsp Gochujang substitute with sriracha for milder spice
  • 1 tbsp Brown Sugar coconut sugar can be a natural alternative
  • 1 tbsp Rice Vinegar white vinegar can also be used
For the Spicy Mayo Dip
  • 1/2 cup Mayonnaise consider Greek yogurt for a lighter twist
  • 1 tbsp Lime Juice can replace with lemon juice
  • 1 tbsp Honey maple syrup serves as a vegan substitute

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine ground beef, minced garlic, grated ginger, chopped green onions, and egg in a mixing bowl.
  3. Add breadcrumbs, soy sauce, sesame oil, gochujang, brown sugar, rice vinegar, salt, and pepper; mix gently.
  4. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  5. Bake for 18-20 minutes until browned and cooked to an internal temperature of 160°F (71°C).
  6. Whisk together mayo, gochujang, lime juice, and honey for the dip while the meatballs bake.
  7. Let the meatballs cool slightly before serving with the spicy mayo dip.

Nutrition

Serving: 5meatballsCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Use fresh ingredients for the best flavor and adjust spice levels according to preference.

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