Savory Kimchi Bulgogi Cheesesteak for Epic Flavor Fusion

A Korean-Inspired Kimchi Bulgogi Cheesesteak merges flavors of savory beef and tangy kimchi, perfect for gatherings.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 sandwiches

Course: Lunch

Cuisine: American, Korean

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound Beef Sirloin Slice thinly against the grain
1/4 cup Soy Sauce Use tamari for gluten-free
2 tablespoons Sesame Oil Can substitute with olive oil
3 cloves Minced Garlic Fresh preferred, but garlic powder works
1 tablespoon Sugar Use honey or agave syrup as an alternative

For the Veggies

1 medium Onion Any variety works well
1 cup Bell Peppers Mix colorful varieties
1 cup Kimchi Choose less fermented for milder heat

For Assembly

4 pieces Sub Rolls or Hoagie Bread Whole grain or gluten-free options are great
4 slices Cheese Provolone or American recommended

Equipment

Skillet
Mixing bowl
Knife
Cutting Board

Method

Preparation Steps

Gather all ingredients. Slice the beef sirloin thinly and chop the onion and bell peppers.
In a bowl, mix soy sauce, sesame oil, minced garlic, and sugar. Add sliced beef and marinate for 15 minutes.
Heat oil in a skillet. Sauté onions and bell peppers for about 5 minutes until softened.
Push veggies to the side, add marinated beef, and cook for about 5 minutes until browned.
Fold in kimchi, heat through for 2 minutes.
Fill toasted rolls with the beef and kimchi mixture, top with cheese, and broil for about 2 minutes.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Customize with different proteins or cheese options to suit your taste.

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