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Herbed Ricotta Cheesy Bread

Savory Herbed Ricotta Cheesy Bread for Cozy Cravings

Herbed Ricotta Cheesy Bread is a delightful savory loaf infused with herbs and cheese, perfect for cozy cravings.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 40 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Side Dishes
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Melt until browned
  • 1 cup Parmesan Cheese Coarsely grated, divided
  • 2 cups All-Purpose Flour Substitute with gluten-free blend if desired
  • 1 tbsp Baking Powder Leavening agent
  • 2 tbsp Fresh Rosemary Finely chopped
  • 1/4 tsp Cayenne Pepper Omit for milder taste
  • 1/2 tsp Black Pepper Adjust to taste
  • 1 tsp Salt For flavor
  • 1 tbsp Light Brown Sugar Can replace with granulated sugar
For the Cheese
  • 1 cup Mozzarella Cheese Cubed
  • 1 cup Whole Milk Ricotta Cheese Creamy texture
For the Wet Ingredients
  • 1 cup Whole Milk Substitute with almond or oat milk
  • 1 large Egg For binding, use a flax egg for vegan

Equipment

  • Loaf Pan
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Melt unsalted butter in a saucepan over medium-high heat until amber and nutty, about 3 minutes.
  2. Preheat oven to 350°F (175°C) and prepare loaf pan with non-stick spray and half of the Parmesan cheese on the bottom.
  3. In a mixing bowl, whisk flour, baking powder, rosemary, cayenne pepper, black pepper, salt, and brown sugar together. Add cubed mozzarella and toss.
  4. Create a well in dry ingredients, add milk, ricotta, and egg. Mix gently and fold in browned butter without overmixing.
  5. Pour batter into the loaf pan, smooth top, and sprinkle remaining Parmesan cheese on top. Bake for 45-55 minutes.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack to cool for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 23gProtein: 8gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure not to overmix the batter to keep the bread tender. Allow to cool completely for cleaner slices.

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