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Savory Ham, Cheese & Spinach Puffs

Savory Ham, Cheese & Spinach Puffs

These Savory Ham, Cheese & Spinach Puffs combine flaky pastry with a delightful filling, perfect for quick snacks or brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 puffs
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Thaw overnight for best results.
For the Filling
  • 1 cup Ham Opt for a sharp variety for richer taste.
  • 2 cups Spinach Sauté to reduce moisture.
  • 1 cup Cheese (Gruyere, Parmesan, or Provolone) Use sharper cheeses for depth.
  • 2 teaspoons Olive Oil For sautéing the filling.

Equipment

  • Skillet
  • Oven
  • Baking sheet
  • parchment paper
  • Fork

Method
 

Step-by-Step Instructions
  1. Thaw the puff pastry overnight in the refrigerator. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a skillet, heat olive oil over medium heat. Add diced ham and spinach; sauté for about 3-4 minutes until spinach wilts.
  3. Cut the thawed puff pastry into 4x4 inch squares and place a scoop of the ham and spinach mixture in the center. Sprinkle cheese on top.
  4. Fold pastry squares into triangles or rectangles, pressing edges to seal. Use a fork to crimp the edges.
  5. Bake pastries in the preheated oven for 15-20 minutes or until golden brown.
  6. Cool pastries on the baking sheet for 5 minutes before serving.

Nutrition

Serving: 1puffCalories: 220kcalCarbohydrates: 10gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These pastries can be made ahead and frozen. To bake from frozen, add a few extra minutes to the baking time.

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