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Ground Beef Curry (Keema Curry)

Savory Ground Beef Curry: Quick Keema Curry for Cozy Nights

This Ground Beef Curry, also known as Keema Curry, is a quick and easy dinner perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 tablespoons Olive Oil or any cooking oil
  • 2 cups Yukon Gold Potatoes diced
  • 1 pound Ground Beef or ground lamb, turkey, or plant-based option
  • 1 medium Yellow Onion diced
  • 1 tablespoon Fresh Ginger grated
  • 2 cloves Garlic minced
  • 1 teaspoon Sea or Kosher Salt
  • 1/2 teaspoon Cracked Black Pepper adjust to taste
  • 2 tablespoons Curry Powder
  • 1 tablespoon Garam Masala
  • 1/2 teaspoon Turmeric optional
  • 2 tablespoons Tomato Paste
  • 1 can Diced Fire-Roasted Tomatoes 15 oz
  • 1 can Coconut Milk
  • 1 cup Frozen Baby Peas or fresh peas
  • 1/4 cup Cilantro chopped, optional
  • 2 tablespoons Lime Juice or lemon juice
For Serving
  • 4 cups Steamed Rice or Naan

Equipment

  • Dutch oven
  • Baking sheet
  • Oven

Method
 

Directions
  1. Preheat your oven to 425°F (220°C). Dice the Yukon Gold potatoes and toss with olive oil. Spread on a baking sheet and roast for 25-30 minutes.
  2. In a large Dutch oven, brown ground beef and diced onion over medium-high heat for 6-7 minutes until beef is browned and onion is translucent.
  3. Stir in grated ginger and minced garlic, sauté for 1-2 minutes until fragrant.
  4. Mix in salt, pepper, curry powder, garam masala, turmeric, and tomato paste. Cook for 2 minutes until aromatic.
  5. Add diced fire-roasted tomatoes and coconut milk, bring to a gentle boil, then reduce heat and simmer for 10 minutes.
  6. Stir in roasted potatoes and frozen peas, simmer for an additional 2-3 minutes until heated through.
  7. Remove from heat, fold in cilantro, and serve over steamed rice or with naan, drizzled with lime juice.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

This dish is perfect for meal prep! Store leftovers in an airtight container; reheat on the stove or microwave.

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