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Benjamin

Savory Ground Beef & Cheesy Garlic Butter Pasta – So Irresistible!

This Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef is a rich, creamy, and flavorful dish that’s perfect for an easy weeknight dinner. With tender linguine tossed in a buttery garlic sauce, juicy ground beef, and melty cheese, this meal is pure comfort food! Quick to make and packed with bold flavors, it’s guaranteed to be a new favorite at your dinner table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

For the Pasta:
  • 12 oz linguine pasta
  • 1 lb ground beef 80/20
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • ½ medium onion chopped
  • 1 ½ cups beef broth
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes optional
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Method
 

Cook the Pasta:
  1. Boil a large pot of salted water.
  2. Cook linguine according to package directions until al dente.
  3. Drain and set aside, reserving ½ cup of pasta water.
Brown the Ground Beef:
  1. In a large skillet, cook ground beef over medium-high heat until browned (about 5-7 minutes).
  2. Drain excess fat and remove the beef from the skillet.
Sauté the Garlic & Onion:
  1. Melt butter in the same skillet over medium heat.
  2. Add garlic and onion, sautéing for 2-3 minutes until fragrant.
Prepare the Sauce:
  1. Pour in beef broth and heavy cream, stirring to combine.
  2. Add Italian seasoning, red pepper flakes (if using), salt, and black pepper.
  3. Let the sauce simmer for 5 minutes to thicken slightly.
Combine Everything:
  1. Return the cooked ground beef to the skillet.
  2. Toss in the drained linguine and mix well.
  3. Stir in Parmesan and mozzarella cheese, allowing it to melt into the sauce.
Adjust & Serve:
  1. If the sauce is too thick, add a splash of reserved pasta water.
  2. Taste and adjust seasoning as needed.
  3. Garnish with fresh parsley and serve hot!

Notes

  • Use Fresh Garlic: It enhances the buttery, savory flavor.
  • Don’t Overcook the Pasta: Cook it al dente to maintain texture.
  • Make it Extra Cheesy: Add more Parmesan or Gouda for extra creaminess.
  • Customize the Protein: Swap beef for chicken, turkey, or sausage for a different twist.
  • Storage & Reheating: Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk or broth.

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