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–+ servings
Garlic Shrimp Mofongo

Savory Garlic Shrimp Mofongo: A Taste of Puerto Rico

Garlic Shrimp Mofongo is a delightful blend of crispy plantains and succulent garlic shrimp, perfect for any dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Puerto Rican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mofongo
  • 2 medium Green Plantains Choose slightly yellow for fluffier texture.
  • 4 cloves Garlic Adjust to taste.
  • 3 tablespoons Olive Oil or Butter Use based on preference.
  • 1/2 cup Pork Cracklings (Chicharrón) Optional for added crunch.
For the Garlic Shrimp
  • 1 pound Medium Shrimp Peeled and deveined.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Paprika For extra kick.
Garnishes
  • 1/4 cup Fresh Cilantro Chopped.
  • 2 wedges Lime For squeezing.

Equipment

  • large pot
  • Skillet
  • mortar and pestle
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare Plantains: Peel and cut plantains into 1-2 inch pieces. Boil in salted water for 10-15 minutes.
  2. Mash Mofongo: Drain plantains, mash with garlic, oil, and optional pork cracklings until chunky.
  3. Cook Garlic Shrimp: Sauté garlic in oil, then add shrimp, cooking for 3-4 minutes per side until pink.
  4. Assemble Dish: Mold mofongo onto plates, top with shrimp and pan juices.
  5. Serve Immediately: Garnish with cilantro and lime juice.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Monitor shrimp closely to prevent overcooking. Serve fresh for the best texture and flavor.

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