Savory Garlic Chicken White Pizza for Cozy Nights In

This Garlic Chicken White Pizza is a quick and flavorful gourmet dish perfect for busy weeknights.

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Prep Time 15

Cook Time 10

Cooling Time 1

Total Time 26

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 package Whole Wheat Pizza Dough Feel free to use pre-made for convenience.

For the Cheesy Toppings

1 cup Ricotta Cheese Cottage cheese can be a good alternative.
1/2 cup Parmesan Cheese Freshly grated melts best.
1 cup Mozzarella Cheese Opt for low-moisture mozzarella.

For the Protein

1 cup Cooked Chicken Using leftover rotisserie chicken saves time.

For the Flavor

3 cloves Fresh Garlic Adjust to your taste preference.
1/4 cup Fresh Basil Spinach or other herbs can be used.
2 tablespoons Olive Oil Using extra virgin olive oil gives a fruity note.

Equipment

Oven
pizza stone
Rolling Pin

Method

Step-by-Step Instructions

Preheat your oven to 500°F (260°C) and heat a pizza stone if grilling.
Roll out your whole wheat pizza dough on parchment paper into a 12-inch round.
Spread ricotta cheese over the dough, then layer with cooked chicken, minced garlic, mozzarella, and Parmesan.
Transfer the pizza to the oven and bake for 8-10 minutes, until the cheese bubbles and the crust is golden.
Sprinkle with fresh basil and drizzle olive oil before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 18gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 8mg

Notes

Leftover pizza can be stored in an airtight container in the fridge for up to 3 days.

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