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Savory Garlic Butter Shrimp and Asparagus: A Flavorful Delight

A flavorful dish featuring succulent shrimp and tender asparagus sautéed in garlic butter.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 pound asparagus trimmed and cut into 2-inch pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  2. Add the shrimp to the skillet, season with paprika, salt, and pepper, and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the asparagus and a splash of water. Cover and steam for about 3-4 minutes until tender-crisp.
  4. Return the shrimp to the skillet, add lemon juice, and toss everything together until well combined. Cook for an additional minute to heat through.
  5. Remove from heat, garnish with fresh parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 6gProtein: 24gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 11gCholesterol: 200mgSodium: 500mgFiber: 2gSugar: 1g

Notes

  • For a spicy kick, add red pepper flakes when cooking the shrimp.
  • Substitute the asparagus with broccoli or green beans for a different flavor and texture.

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