Savory Garlic Butter Roasted Cabbage Steaks for a Cozy Dinner

Delight in these Garlic Butter Roasted Cabbage Steaks that blend rich flavors with a unique presentation, perfect for any cozy dinner.

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Prep Time 15

Cook Time 25

Resting Time 5

Total Time 45

Servings: 4 steaks

Course: Side Dishes

Cuisine: Vegetarian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steaks

1 head Cabbage Fresh and firm
2 tablespoons Olive Oil For richness and crispiness
1 teaspoon Sea Salt Adjust to taste
1 teaspoon Black Pepper

For the Garlic Butter Mixture

1/2 cup Unsalted Butter Softened, for richness
3 cloves Garlic Minced
1 tablespoon Fresh Thyme Or dried in smaller amounts
1 tablespoon Lemon Juice For brightness
1/4 teaspoon Red-Pepper Flakes Optional for heat
1/4 cup Parmesan Cheese Optional for umami flavor

Garnish

2 tablespoons Fresh Parsley Chopped, for garnish

Equipment

Oven
Baking sheet
Mixing bowl
Kitchen towel

Method

Instructions

Preheat your oven to 425°F (220°C).
Prepare the cabbage by removing wilted outer leaves and cutting into 1-inch thick steaks.
Pat each steak dry using a kitchen towel.
In a bowl, combine softened butter, garlic, thyme, lemon juice, and salt to create a paste.
Generously brush both sides of each cabbage steak with the garlic butter mixture.
Arrange the cabbage steaks on a baking sheet and roast for 20-25 minutes, flipping halfway.
Remove from the oven and let rest for a few minutes before serving.

Nutrition

Serving: 1steakCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 20mgSodium: 250mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 1mg

Notes

Ideal as a unique vegetable side for any meal, these cabbage steaks provide a satisfying crunch and rich flavors.

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