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–+ servings
Frito Pie

Savory Frito Pie to Warm Your Weeknight Dinner Routine

This Easy Tex-Mex Frito Pie Casserole combines ground beef, beans, and spices for a quick weeknight dinner, making it a satisfying comfort food classic.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Lean Ground Beef Substitute with ground turkey or a plant-based alternative for a lighter dish.
  • 1 medium Onion Use yellow or white onions for best results.
  • 1 packet Taco Seasoning Homemade seasoning can elevate the taste.
  • 1 tbsp Chili Powder Adjust the amount for milder flavor.
  • 1 can Diced Mild Green Chilies Swap with jalapeños for a spicier version.
  • 1 can Pinto or Kidney Beans Can be replaced with black beans or omitted.
  • 10 oz Red Enchilada Sauce Homemade sauce enhances freshness.
  • 2 cups Shredded Mexican Blend Cheese or Cheddar Consider mixing in Monterey Jack for variety.
  • 1 bag Fritos Corn Chips Tortilla chips can work as a substitute.
Optional Toppings
  • 1 cup Cilantro Adds a fresh, herbal note.
  • 1 cup Diced Tomatoes Provides a burst of juicy flavor.
  • 1 cup Sour Cream Greek yogurt can be used as a healthier alternative.
  • 1 bunch Scallions Adds subtle onion flavor.
  • 1 whole Avocado Gives creaminess and richness.

Equipment

  • Skillet
  • casserole dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, add the lean ground beef and diced onion over medium-high heat. Sauté for about 8-10 minutes until browned.
  3. Drain excess fat, then stir in taco seasoning, chili powder, diced green chilies, beans, and enchilada sauce. Heat for 1-2 minutes.
  4. Transfer the mixture to a 9x13-inch casserole dish, spreading evenly.
  5. Top with shredded cheese, ensuring full coverage.
  6. Sprinkle Fritos corn chips over the cheese layer, pressing down slightly.
  7. Bake uncovered for 15-20 minutes until cheese is bubbly and golden.
  8. Prepare optional toppings while the casserole bakes. Serve warm with desired toppings.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, wrap tightly to prevent freezer burn. Reheat in the oven at 350°F (175°C) for 20-25 minutes.

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