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French Onion Beef Sloppy Joes

Savory French Onion Beef Sloppy Joes That Wow Every Bite

Enjoy these irresistible French Onion Beef Sloppy Joes, combining savory beef, caramelized onions, and melted cheese for a comforting meal. Perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef (lean 80/20)
  • 2 tablespoons Gluten-Free Soy Sauce or regular soy sauce
  • 2 cups Caramelized Onions slow-cooked until golden brown
For the Toppings
  • 1 cup Melted Cheese mozzarella or provolone
For the Buns
  • 4 pieces Toasted Buns gluten-free or veggie skins
Optional Add-ins
  • 1 cup Mushrooms sautéed for best texture
  • 1 cup Bell Peppers diced and thrown in with onions

Equipment

  • Large Skillet
  • Baking sheet
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Caramelized Onions: In a large skillet over medium heat, add thinly sliced onions and a splash of oil. Sauté for about 10-15 minutes, stirring occasionally, until the onions are golden brown and caramelized.
  2. Cook the Ground Beef: Push the caramelized onions to the side, add ground beef, cook for 5-7 minutes until browned and cooked through.
  3. Drain Excess Fat: Carefully tilt the skillet and drain excess fat. Return skillet to heat for combining flavors.
  4. Combine Ingredients: Stir in the caramelized onions and gluten-free soy sauce, heat through for 2-3 minutes.
  5. Toast the Buns: Preheat oven to 400°F (200°C), toast buns for about 5 minutes until lightly golden.
  6. Assemble the Sandwiches: Spoon beef and onion mixture onto buns, top with melted cheese.
  7. Serve and Enjoy: Serve warm with sides like fries or salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 2IUVitamin C: 10mgCalcium: 15mgIron: 20mg

Notes

For best flavor, ensure onions are properly caramelized and avoid overcrowding the skillet. Consider make-ahead options for a quick assembly on busy nights.

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