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French Dip Sandwiches

Savory French Dip Sandwiches That Warm the Heart

These Crockpot French Dip Sandwiches are a cozy meal made with tender beef chuck roast simmered in savory broth, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 6 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2.5-3 pounds Beef Chuck Roast Tender and delicious when slow-cooked.
  • to taste Kosher Salt
  • to taste Black Pepper
  • 2 tablespoons Olive Oil Can be substituted with vegetable oil.
For the Broth
  • 2 packets Dry Onion Soup Mix Adds flavor.
  • 2 cans Beef Broth 14.5-ounce cans, Better-than-Bouillon is an alternative.
  • 2 cups Water Adjust for broth depth.
For Serving
  • 6-8 Crusty Rolls Ciabatta or hoagie rolls preferred.
  • 6-8 slices Swiss or Provolone Cheese Melts beautifully.
Optional Toppings
  • Horseradish Mayo Adds extra kick.
  • Garlic Aioli Adds extra flavor.

Equipment

  • slow cooker
  • Skillet
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Start by generously seasoning your beef chuck roast with kosher salt and black pepper. Sear in olive oil for 1-2 minutes on each side until browned. Remove and let rest.
  2. Place the seared beef chuck roast into your slow cooker with pan drippings.
  3. Sprinkle the dry onion soup mix over the beef. Pour in water and beef broth to cover the meat.
  4. Cover and cook on HIGH for 4-6 hours or LOW for 8-10 hours until fork-tender.
  5. Remove the beef and shred using two forks. Keep warm.
  6. Preheat oven broiler. Slice rolls in half, pile shredded beef, and top with cheese. Broil for 2-3 minutes until cheese melts.
  7. Serve with broth for dipping and enjoy!

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 85mgSodium: 950mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 4IUVitamin C: 2mgCalcium: 15mgIron: 20mg

Notes

Searing the beef adds flavor. Adjust seasoning and water for desired broth consistency. Store leftovers appropriately.

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