Go Back
–+ servings
Crockpot Hawaiian Meatballs

Savory Crockpot Hawaiian Meatballs That Steal the Show

Enjoy a taste of the islands with these Crockpot Hawaiian Meatballs, combining sweet and savory flavors in a convenient slow-cooked meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 meatballs
Course: Dinner
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 bag Frozen Meatballs Use store-bought for convenience.
For the Sauce
  • 1 cup Pineapple (chopped) Fresh or canned, drained well.
  • 1 cup Sweet Baby Ray’s BBQ Sauce Substitute with your favorite BBQ sauce.
  • 1 tablespoon Low Sodium Soy Sauce Opt for gluten-free if necessary.
  • 1 tablespoon Rice Wine Vinegar Can be swapped for apple cider vinegar.
  • 1 tablespoon Brown Sugar Replace with honey or maple syrup if desired.
  • 1 teaspoon Ginger (fresh, grated) Ground ginger can be used as a substitute.
  • 3 cloves Garlic (minced) Fresh garlic is preferred.
For Garnishing
  • 2 tablespoons Green Onions (chopped) Adds freshness and color.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: In a spacious slow cooker, place the frozen meatballs and chopped pineapple chunks, ensuring even distribution.
  2. Whisk the Sauce: In a medium bowl, combine BBQ sauce, soy sauce, rice wine vinegar, and brown sugar. Whisk until smooth.
  3. Add Ginger and Garlic: Grate fresh ginger and mince garlic into the sauce, stirring well to combine.
  4. Coat the Meatballs: Pour the sauce evenly over meatballs and pineapple, gently tossing to coat.
  5. Cook Low and Slow: Cover and cook on HIGH for 2-3 hours or LOW for 5-6 hours until heated through.
  6. Serve and Garnish: Serve over rice and sprinkle with chopped green onions for freshness.
  7. Savor the Flavors: Enjoy the sweet and savory taste of your Crockpot Hawaiian Meatballs.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 25gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use frozen meatballs to save time and ensure convenience. Adjust cooking time based on your slow cooker settings.

Tried this recipe?

Let us know how it was!