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Creamy Honey Butter Steak & Potatoes

Savory Creamy Honey Butter Steak & Potatoes

Creamy Honey Butter Steak & Potatoes is a comforting dish that combines juicy steak, crispy baby potatoes, and a luscious honey butter sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin Steak Try ribeye or flat iron for different flavor
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Pepper Freshly cracked for heat or use steak seasoning
  • 2 cloves Garlic Minced, garlic powder can substitute
For the Potatoes
  • 1 pound Baby Potatoes Yukon gold or red potatoes can substitute
  • 2 tablespoons Olive Oil Use melted butter for added richness
For the Sauce
  • 1 cup Heavy Cream Substitute with half-and-half or coconut milk
  • 2 tablespoons Honey Maple syrup or agave can be alternatives
  • 1 teaspoon Fresh Thyme Dried thyme can be used if fresh isn't available
  • 2 tablespoons Butter Use unsalted for control over saltiness

Equipment

  • cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Begin by washing and chopping baby potatoes into uniform halves to ensure even cooking. Season your sirloin steak with salt, pepper, and minced garlic.
  2. In a cast iron skillet, heat olive oil over medium heat. Add the chopped baby potatoes, cooking for about 20 minutes until golden brown.
  3. Increase heat to medium-high and sear the seasoned sirloin for 3-4 minutes on each side until desired doneness.
  4. In the same skillet, add butter, then pour in heavy cream and honey, stirring to combine. Sprinkle in thyme and let sauce thicken.
  5. Return steak and potatoes to skillet, gently mixing in the honey butter sauce. Allow flavors to meld briefly before serving.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Use a meat thermometer to check for desired doneness. Prep the ingredients ahead for easier cooking.

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