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–+ servings
Club Sandwich Pasta Salad

Savory Club Sandwich Pasta Salad That's Ready in 15 Minutes

This Club Sandwich Pasta Salad is a flavor-packed, quick meal perfect for busy weeknights and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces uncooked farfalle pasta can be substituted with rigatoni, ziti, or small shells
For the Greens
  • 6 cups romaine lettuce can be swapped with spinach or mixed greens
For the Vegetables
  • 1 to 1.5 cups cherry or grape tomatoes diced regular tomatoes also work
  • 3 to 4 pieces green onions can be omitted or replaced with chives
For the Protein
  • 8 ounces deli turkey breast (diced) leftover holiday turkey is a great alternative
  • ¾ cup cooked bacon (diced) using precooked bacon makes preparation easier
For the Cheese
  • 1 to 1.5 cups shredded cheese (Mexican blend) can substitute with cheddar or mozzarella
For the Dressing
  • ½ cup ranch dressing may use mayo or other dressings as alternatives
  • 2 to 4 tablespoons barbecue sauce adjust to taste based on preference for sweetness
  • ½ teaspoon freshly ground black pepper adjust to your liking

Equipment

  • large pot
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add farfalle pasta and cook until al dente, about 8-10 minutes. Drain and rinse with cold water. Transfer to a mixing bowl.
  2. Chop romaine lettuce and halve cherry tomatoes. Dice turkey breast and cook bacon until crispy. Add to the bowl with cooled pasta.
  3. In a bowl, combine ranch dressing, barbecue sauce, and black pepper. Stir until blended.
  4. Drizzle dressing over pasta salad. Toss gently to combine ingredients.
  5. Serve immediately in individual bowls or a platter. Best enjoyed fresh.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 25IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

For best results, use fresh ingredients and adjust dressing to taste. Letting salad chill in the fridge for 30 minutes can enhance flavors.

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