Savory Chopped Chicken Bacon Ranch Sub for Ultimate Comfort

Enjoy this Chopped Chicken Bacon Ranch Sub, a perfect blend of comfort food and convenience, ready in under 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 subs

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Boneless, Skinless Chicken Breasts Main protein source; can substitute with turkey or chicken thighs.

For the Toppings

4 strips Crispy Bacon Opt for turkey bacon for a lighter option.
1/2 cup Ranch Dressing Can replace with blue cheese or honey mustard.
1 cup Fresh Lettuce Substitute with spinach or arugula.
1 cup Sliced Tomatoes Can swap with diced cucumbers or peppers.

For the Sub Roll

4 pieces Sub Rolls Choose whole grain or gluten-free rolls.

Equipment

grill or stovetop pan
Mixing bowl
pan

Method

Step-by-Step Instructions

Preheat your grill or stovetop pan over medium heat. Season chicken breasts with salt and pepper.
Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F. Let rest before chopping.
Cook bacon over medium heat for 5-6 minutes per side until crispy. Drain grease and chop into pieces.
In a mixing bowl, combine chopped chicken, crumbled bacon, and ranch dressing, stirring gently until coated.
Slice sub rolls lengthwise, keeping one end attached, and toast the open sides for 2 minutes on the grill.
Fill toasted rolls with the chicken and bacon mixture, adding toppings like lettuce and tomatoes.
Serve immediately while warm, enjoying the combination of flavors.

Nutrition

Serving: 1subCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 4mgIron: 8mg

Notes

Fresh ingredients maximize flavor and avoid sogginess. Customize toppings for personal taste.

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