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–+ servings
Chicken & Stuffing Casserole

Savory Chicken & Stuffing Casserole for Cozy Nights

This Chicken & Stuffing Casserole is a heartwarming dish, perfect for cozy nights or festive gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 3 cups Shredded Chicken Rotisserie chicken is recommended for flavor.
  • 1 can Cream of Chicken Soup
  • 1 cup Sour Cream Greek yogurt can be used as a substitute.
  • 1 cup Chicken Broth Low-sodium is preferred.
For the Stuffing
  • 1 box Stuffing Mix Cornbread stuffing adds a Southern flavor.
  • 1/2 cup Butter Melted, for drizzling.
Optional Add-Ins
  • 1 cup Vegetables Steamed broccoli or bell peppers can be added.
  • 1 tablespoon Fresh Herbs Thyme or parsley can enhance flavor.

Equipment

  • large mixing bowl
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine your shredded chicken with cream of chicken soup, sour cream, and chicken broth. Stir until the mixture is smooth.
  2. Transfer the creamy chicken mixture into a greased baking dish, spreading it evenly. Sprinkle the stuffing mix on top.
  3. Melt butter and drizzle it evenly over the stuffing mix. Preheat your oven to 350°F (175°C).
  4. Bake uncovered for 35 to 40 minutes until the top is golden brown and the filling is bubbling.
  5. Let the casserole cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 34gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 800mgPotassium: 630mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

This casserole can be made ahead and stored in the refrigerator, enhancing flavors before baking.

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