Go Back
–+ servings
Chicken Deli Meat Recipe

Savory Chicken Deli Meat Recipe for Perfect Homemade Sandwiches

Enjoy this Chicken Deli Meat Recipe for fresh, flavorful cold cuts without preservatives.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Brining Time 4 hours
Total Time 5 hours
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brine
  • 4 cups Water Acts as the primary medium to hydrate the chicken.
  • 3 tablespoons Kosher Salt Enhances flavor; use a 4% brine for milder taste.
  • 1 tablespoon Peppercorns Infuses aromatic flavors into the brine.
  • 2 teaspoons Thyme Adds fresh herbal notes.
  • 3 cloves Garlic Imparts depth of flavor.
Chicken
  • 1.5 to 2 pounds Boneless, Skinless Chicken Breasts Fresh is best for optimal flavor.
  • 2 tablespoons Olive Oil Keeps the chicken moist during baking.
Seasoning
  • 1 tablespoon Paprika Adds a sweet and smoky flavor.
  • 1 teaspoon Garlic Powder Enhances garlic flavor.
  • 1 teaspoon Onion Powder Complements the other seasonings.

Equipment

  • large pot
  • Baking sheet
  • Meat Thermometer
  • parchment paper

Method
 

Steps
  1. In a large pot, combine 4 cups of water, 3 tablespoons of kosher salt, 1 tablespoon of peppercorns, 2 teaspoons of thyme, and 3 crushed garlic cloves. Bring to a gentle simmer.
  2. Remove the pot from heat and allow the brine to cool to room temperature for 20-30 minutes.
  3. Place 1.5 to 2 pounds of chicken breasts into the pot, ensuring they are submerged. Cover and refrigerate for 3 to 4 hours.
  4. Preheat your oven to 400°F (200°C).
  5. Remove the chicken from the brine, rinse under cold water, and pat dry with paper towels.
  6. Place the chicken on a parchment-lined baking sheet, drizzle with olive oil, and season with paprika, garlic powder, and onion powder.
  7. Bake the chicken for 25 to 30 minutes until it reaches an internal temperature of 160°F (70°C).
  8. Allow the chicken to cool for 10-15 minutes before slicing.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 1gProtein: 34gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 660mgPotassium: 500mgCalcium: 1mgIron: 3mg

Notes

Store sliced Chicken Deli Meat in an airtight container for up to 3-4 days, or freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Tried this recipe?

Let us know how it was!