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–+ servings
Chicken and Stuffing Casserole

Savory Chicken and Stuffing Casserole for Cozy Nights

This Chicken and Stuffing Casserole is a comforting dish that brings family together with its creamy goodness and crispy topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Cooked Chicken Shredded rotisserie chicken is recommended.
  • 10.5 oz Cream of Chicken Soup Use homemade for richer flavor.
  • 1 cup Sour Cream Can be omitted for a lighter version.
  • 1 cup Chicken Broth Ensure it's warm to avoid sogginess.
  • 1 package Stuffing Mix Cornbread cubes or gluten-free bread can be substituted.
  • 2 cups Mixed Vegetables (peas, carrots, corn) Use your favorites.
  • 1 tsp Garlic Powder Fresh garlic can be used for more flavor.
  • 1 tsp Onion Powder Fresh onions can be sautéed for depth.
  • to taste Salt and Pepper Adjust according to taste.
  • 1/2 cup Butter Melted, olive oil can be a lighter option.

Equipment

  • Oven
  • Mixing bowl
  • 9x13-inch baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded cooked chicken, cream of chicken soup, sour cream, and warm chicken broth. Add mixed vegetables, garlic powder, onion powder, salt, and pepper.
  3. Prepare the stuffing mix according to package instructions, incorporating melted butter into the mix.
  4. Spread the creamy chicken mixture into a greased 9x13 inch baking dish.
  5. Distribute the prepared stuffing over the chicken mixture and press down gently.
  6. Bake in the preheated oven for about 45 minutes until bubbly and golden on top.
  7. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Using rotisserie chicken adds flavor and saves time. Customize veggies as desired and allow the casserole to rest before serving.

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