Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large skillet set over medium heat, add the lean ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

Once beef is browned, season it with salt, black pepper, garlic powder, smoked paprika, and Worcestershire sauce. Stir and cook for an additional 1-2 minutes.

On a clean surface, unroll the refrigerated crescent roll dough and separate the triangles.

Spoon the beef mixture onto the wide end of each dough triangle and sprinkle shredded cheese on top. Roll from the wide end to the tip, tucking in the filling.

In a small bowl, combine melted butter, minced garlic, and chopped parsley. Brush this mixture over each rollup.

Place the baking sheet in the oven and bake for 12-15 minutes until golden brown and cheese is bubbling.

Once baked, let the rollups cool for a few minutes before serving with dipping sauces like mustard or ketchup.