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–+ servings
Benjamin

Savory Cabbage and Rice Skillet is a must-try dish!

Simple, nourishing, and full of flavor, this Vegan Cabbage and Rice dish is budget-friendly and completely satisfying. It’s a one-pot wonder that’s perfect for a cozy meatless meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Ingredients Method Notes

Ingredients
  

  • Green cabbage shredded 4 cups
  • Cooked rice 2 cups
  • Diced tomatoes with juices 1 can (14 oz)
  • Chopped onion 1
  • Minced garlic 2 cloves
  • Paprika 1 tsp
  • Olive oil 2 tbsp
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Heat oil in a large skillet or pot over medium heat. Add onion and garlic, cook until soft.
  2. Add cabbage, stir and cook for 10 minutes until softened.
  3. Stir in diced tomatoes, paprika, salt, and pepper. Simmer for 10 more minutes.
  4. Add cooked rice, stir well, and cook until heated through.
  5. Garnish with parsley and serve warm.
  6.  

Notes

  • Use brown rice or quinoa for extra fiber.
  • For smoky depth, add a dash of liquid smoke or smoked paprika.

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